SIT60322 Advanced Diploma of Hospitality Management CRICOS Course Code: 111049D
Advanced Diploma of Hospitality Management
Delivery Mode
This course will be delivered 20 hours a week face-to-face.
Our Entry Requirements
Franklin International College has the following entry requirements:
1. Have completed minimum Senior high school of Year 12 or equivalent.
2. Must be 18 years of age at the time of course commencement.
English Language Requirements
To demonstrate proficiency in English, candidates must fulfill one of the following criteria:
- Achieve an IELTS overall score of at least 6.0, or its equivalent. Alternatively, a score of 5.5 is acceptable if combined with at least 10 weeks of ELICOS, or a score of 5.0 if combined with at least 20 weeks of ELICOS.
- Have completed a Certificate III, IV, Diploma, or Advanced Diploma level qualification in Australia within the last 2 years.
- Completed a Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework.
- Successfully finished the ELICOS Course: General English at the Upper Intermediate Level.
Note – If an International overseas student is unable to provide any of the above evidence at the time of enrolment they will be required to complete Franklin International College’s English Language Proficiency Assessment to ensure that they have the required English proficiency level for the course in which they want to enrol.
Duration and Intakes
This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks and 24 weeks of holidays.
Course Fees
A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement.
Non-payment of course fees may result in the cancellation of enrolment.
Assessment Methods
Assessment will occur through a variety of methods, including projects, role-plays, observations, logbooks, case studies, and short answer questions.
Note that for international students’ satisfactory course progress is required to meet visa requirements. More information can be found in the Course progress policy and procedure or International Student Handbook.
Equipment: Students must also supply their own laptop with Microsoft Office software e.g., Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing completed assessments, you will need to have your own USB. Please refer to the International Student Handbook for the specification and other technical requirements.
Enrolment Procedure
Please contact our office via www.franklincollege.edu.au to discuss commencement dates, enrolment procedures, payment methods or any course related matters.
Delivery Location
L1 341 Queen St, MELBOURNE, VIC, 3000
Intakes Date
“If you would like to know the intake dates for our pathway course please follow the link below: https://franklincollege.edu.au/intake-dates/. “
Enrolment and Orientation
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all the provided information as it will provide all the necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer, written agreement and payments are received.
Orientation will be held one week before the commencement of the course. The orientation class will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements
Career Outcomes
Students who completed this course may be able to seek employment in a range of business management roles such as:
- Area Manager or Operations Manager
- Café Owner or Manager
- Club Secretary or Manager
- Executive Chef
- Executive Housekeeper
- Executive Sous Chef
- Food And Beverage Manager
- Head Chef
- Motel Owner Or Manager
- Rooms division Manager
Education Pathways
Students who complete this course may wish to continue their education to higher education qualifications in Hospitality Management.
Equipment Arrangements
Students must have their laptop with Microsoft Office software e.g., Office 365 Personal that includes Outlook, Word, Excel, PowerPoint & Publisher. For printing of completed assessments, students need to have their own USB.
Please refer to the International Student Handbook for the specification and other technical requirements.
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Structure
The SIT60322 Advanced Diploma of Hospitality Management requires the successful completion of 33 Units that includes, Fourteen (14) Core Units and (19) Nineteen elective units. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level
Units included in this qualification are:
| Unit Code | Unit of Competency |
| Core units | |
| BSBFIN601 | Manage organisational finances |
| BSBOPS601 | Develop and implement business plans |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXFIN011 | Manage physical assets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM009 | Lead and manage people |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM012 | Monitor staff performance |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXWHS008 | Establish and maintain a work health and safety system |
| Elective Units: | |
| BSBINS401 | Analyse and present research information |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC028 | Prepare appetisers and salads* |
| SITHGAM022 | Provide responsible gambling services |
| BSBTEC301 | Design and produce business documents |
| BSBCMM411 | Make presentations |
| SITXCCS012 | Provide lost and found services |
| SITHCCC043* | Work effectively as a cook* |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHCCC023* | Use food preparation equipment* |
| SITXINV008 | Control stock |
| SITXCCS010 | Provide visitor information |
| BSBSUS511 | Develop workplace policies and procedures for sustainability |
| BSBTWK503 | Manage meetings |
| BSBTEC402 | Design and produce complex spreadsheets |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
Training Arrangements
To meet the course progress requirements students must participate in learning activities and assessment tasks must be satisfactory. Students are required to attend classes for 20 hours a week. Detailed timetable information will be provided to the students during orientation.
Course Credit
Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.franklincollege.edu.au.
For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing.
If course credit is granted following the issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us via info@franklincollege.edu.au.
OSHC
International students are also required to have Overseas Student Health Cover before arriving in Australia. Franklin International College provides details of OSHC providers in the International Student Handbook.
Complaints and Appeals
Students can access FIC Complaints and Appeals policy in the Student Handbook, telephone 1300 841 006 or email to info@franklincollege.edu.au.
Additional Support
All students will be provided with a range of learning support options and resources to help them achieve competency. This includes:
- Academic and personal support.
- Referral to external support services
Privacy and Confidentiality
We strictly abide by all Australian state and federal requirements relating to your privacy and confidentiality including the VET Quality Framework, the Privacy Act 1988 and Privacy Amendment (Private Sector) Act 2000.